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Starch in processed potatoes - Influences of tuber structure, thermal treatments and amylose/amylopectin ratio

By: Karlsson, MalinLanguage: English Publication details: Lund Lund University 2005Description: 64+7+6+13+9+11ISBN: 91-268-6623-0Subject(s): SOLANUM POTATO STARCHDDC classification: 635.21 Other classification: Qdddc

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Item type	Current library	Call number	Status	Date due	Barcode
phd thesis	NordGen Library Växthusvägen 12 234 56 Alnarp Sverige Sweden	635.21 (Browse shelf (Opens below))	Not for loan (Referens)		5113

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